Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Paid Time Off
Retirement Plan
Job Description
Eurest, a part of Compass Group, is a global leader in the foodservice industry, renowned for its commitment to quality, service excellence, and innovation. With a diverse clientele that includes many Fortune 500 companies, Eurest operates with a local presence and leverages extensive global resources to deliver outstanding culinary experiences across different market sectors. The company is widely recognized for its promise to connect with people, inspire through food, create solutions, and live by its values, fostering an inclusive and dynamic work environment. Eurest prioritizes diversity, equity, and inclusion, ensuring all employees and applicants are treated with fairness and respect,... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience in an open kitchen preferred
- Ability to work full time Monday through Friday 6:00 am to 2:30 pm
- Strong organizational and leadership skills
- Compliance with food safety and sanitation standards
- Ability to supervise and train staff
- Effective communication skills
Job Qualifications
- Previous culinary experience in an open kitchen preferred
- Proven leadership and supervisory skills
- Knowledge of food safety and sanitation regulations
- Strong interpersonal and communication skills
- Ability to manage inventory and control food costs
- Proficiency in scheduling and staff management
- Commitment to customer service excellence
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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