Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
The Out of Door Academy, located at 5950 Deer Drive, Lakewood Ranch, FL, is seeking a dedicated full-time Sous Chef to join their culinary team. This opportunity comes through Flik Independent School Dining, a trusted partner in private and independent school foodservice across more than 300 communities. For over 40 years, Flik Independent School Dining has been dedicated to transforming school foodservice by focusing on fresh, locally sourced ingredients and sustainable agricultural practices. The company not only provides outstanding foodservice but also integrates nutrition education programs that empower students to make healthy, informed choices every day. This philosophy of nourishing... Show More
Job Requirements
- Previous culinary experience
- Ability to work full-time Monday through Friday, 6:00 am to 2:00 pm
- Ability to follow corporate, state, and federal food safety and sanitation procedures
- Must be able to perform essential duties satisfactorily
- Willingness to work in a fast-paced kitchen environment
- Ability to communicate effectively with team members and customers
- Commitment to promoting a drug-free workplace
Job Qualifications
- Previous culinary experience
- Knowledge of food safety and sanitation standards
- Ability to supervise and train staff
- Strong communication skills
- Ability to work under pressure and meet deadlines
- Experience in inventory management
- Familiarity with preparing food according to standardized recipes
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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