Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Living is a leading hospitality company that specializes in providing exceptional food service and culinary experiences to a variety of clients, including senior living communities, healthcare facilities, and corporate dining establishments. With a commitment to culinary excellence, innovation, and guest satisfaction, Morrison Living has established itself as a trusted name in the foodservice industry. The company operates with a focus on delivering high-quality, nutritious meals prepared by skilled culinary professionals who are passionate about their craft and dedicated to creating memorable dining experiences for those they serve. Located at Regents Point in Irvine, California, Morrison Living is currently seeking... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work full-time flexible schedule including nights, weekends and holidays
- Strong leadership and communication skills
- Ability to maintain food safety standards
- Physical ability to perform kitchen duties and handle kitchen equipment
- Customer service orientation
Job Qualifications
- Previous culinary experience preferred
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation standards
- Ability to manage and train a team effectively
- Excellent communication and interpersonal skills
- Ability to work flexible hours including nights, weekends, and holidays
- Passion for culinary arts and hospitality
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils, cleans workstation thoroughly before leaving area, and keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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