Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid holidays
Paid Time Off
full benefits
internal employee referral bonus
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is renowned worldwide for its high standards of excellence and service within the foodservice industry. Operating with a philosophy that embraces an ownership mindset, Eurest blends global expertise with a strong local presence to enrich and serve its communities effectively. As part of the larger Compass Group, one of the world's leading foodservice companies, Eurest is proud to support some of the Fortune 500 corporations by delivering quality culinary services that meet diverse client needs. The company is committed to diversity, inclusion, and fair employment practices, creating a welcoming and supportive work environment for... Show More
Job Requirements
- Previous culinary experience in an open kitchen preferred
- Ability to work full time Monday through Friday, 6:00 am to 2:30 pm
- Ability to follow safety and sanitation policies
- Excellent communication skills
- Ability to supervise and manage kitchen staff
- Able to maintain cleanliness and organization in the kitchen
- Willingness to work in a fast-paced foodservice environment
Job Qualifications
- Previous culinary experience in an open kitchen preferred
- Ability to follow approved recipes and production standards
- Skilled in supervising and training food service associates
- Knowledge of food safety, sanitation, and storage procedures
- Strong customer service and communication skills
- Ability to maintain sanitation and cleanliness standards
- Experience managing inventory and controlling waste
- Ability to work efficiently during peak production periods
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
- Stores food in designated areas following corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of serving temperatures
- Maintains sanitation of equipment, supplies, and utensils and cleans workstation before leaving
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and explains them accurately
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks usage and waste, and informs supervisor when supplies are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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