Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company, a division of Compass Group, is a renowned leader in the foodservice industry, operating more than 1,000 cafes across the United States including at corporations, universities, museums, and several public restaurants. Known for its commitment to socially and environmentally responsible sourcing practices, Bon Appetit emphasizes fresh, local ingredients and cooks all meals from scratch. Their dedication to sustainability includes sourcing sustainable seafood and cage-free eggs, reflecting a broader mission to make a positive impact through responsible food management. As a company, Bon Appetit nurtures a culture of diversity, inclusion, and fairness, supporting associates with competitive wages,... Show More
Job Requirements
- High school diploma or equivalent
- prior sous chef experience preferred
- ability to work full-time Monday through Friday from 6:30 am to 2:30 pm
- knowledge of food safety and sanitation regulations
- capability to lift and move kitchen equipment and supplies
- excellent organizational and multitasking skills
- ability to work in a fast-paced environment
Job Qualifications
- Previous sous chef experience preferred
- experience supervising kitchen staff
- knowledge of food safety and sanitation practices
- ability to work a full-time Monday through Friday schedule
- strong leadership and communication skills
- ability to ensure quality food production and presentation
- customer service skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- monitors inventory and deliveries of product and supplies and informs supervisor when supplies are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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