Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12 is a leading foodservice company specializing in K-12 school dining programs. As part of Compass Group, a global leader in foodservice management, Chartwells K12 is dedicated to nourishing student populations across the United States by creating fresh, balanced, and enjoyable meals that encourage healthier eating habits among children. The company operates in over 4,300 schools with a workforce of more than 16,000 associates. Chartwells K12’s focus extends beyond food preparation to include innovative nutrition programs, wellness initiatives, and sustainable practices that support the educational environment and promote student wellbeing. With a strong foundation in culinary excellence, nutrition expertise,... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen management experience preferred
- Ability to work full time Monday through Friday from 6:00 am to 2:30 pm
- Must be able to follow food safety and sanitation guidelines
- Strong leadership and organizational skills
- Ability to communicate effectively with team members and customers
- Willingness to comply with company policies and procedures
- Must be able to perform essential functions of the job satisfactorily
Job Qualifications
- Previous kitchen management experience preferred
- Experience supervising food service staff
- Knowledge of food safety and sanitation procedures
- Ability to manage inventory and control waste
- Strong communication and interpersonal skills
- Ability to work early morning shift hours
- High school diploma or equivalent
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them
- Monitors inventory and deliveries of products and supplies and tracks product production, consumption and waste
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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