Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.10 - $24.45
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary insurance options
401(k)
Paid Time Off
Holiday pay
Daily Pay
Perk Spot discounts
Job Description
Spectrum Retirement Communities is a dedicated provider of retirement living options that prioritize compassionate care, a vibrant community atmosphere, and resident well-being. At Spectrum, the philosophy revolves around living life without limitations, encouraging residents to age fearlessly while sharing memorable stories. The organization emphasizes a deep commitment to supporting both the residents and the associates who bring life to the communities. This commitment is evident through their comprehensive benefits, supportive environment, and dedication to professional growth. Spectrum Retirement Communities uphold a culture of respect, inclusivity, and hard work, ensuring every member of their team feels valued and empowered to contribute... Show More
Job Requirements
- High school diploma or equivalent
- Previous leadership experience preferred
- Must hold a managers food handlers permit
- Experience in an office environment answering phones or customer service preferred
- Must be self-motivated organized and professional
- Must be able to work independently and handle multiple tasks
- Strong communication skills
Job Qualifications
- High school diploma or equivalent
- College or culinary training preferred
- Previous leadership experience preferred
- Must hold a managers food handlers permit
- Experience in an office environment answering phones or customer service preferred
- Must be self-motivated organized and professional
- Must be able to work independently and handle multiple tasks
- Strong communication skills
Job Duties
- Hires and trains line cooks and dishwashers under general direction of the director of food and beverage
- Places food and supply orders
- Completes and documents safety audits and monthly in-service trainings
- Ensures correct plate presentation prior to dishes leaving the kitchen
- Oversees kitchen labor and food cost
- monitors budget
- Prepares high quality food
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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