Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD) is a leader in transforming private and independent school foodservice across more than 300 communities, with a rich history spanning over four decades. As part of Compass Group, a global leader in foodservice management, Flik Independent School Dining is committed to delivering exceptional dining experiences that prioritize fresh, locally sourced ingredients supporting sustainable agriculture. This dedication extends beyond meals, as FISD integrates innovative nutrition education programs to empower students to make healthy, informed choices. The company’s philosophy centers on nourishing the whole person, building community through great food and programming, and consistently doing what is... Show More
Job Requirements
- High school diploma or equivalent
- Three years previous experience in a sous chef role in an educational setting preferred
- Ability to work a full-time schedule Monday through Friday with some weekends
- Ability to perform physical tasks related to kitchen work
- Knowledge of food safety and sanitation standards
- Strong organizational and leadership skills
- Must be able to communicate effectively with team members and customers
- Willingness to adhere to company policies and procedures
Job Qualifications
- Three years previous experience in a sous chef role, preferably in an educational setting
- Demonstrated knowledge of food safety and sanitation regulations
- Strong leadership and team management skills
- Effective communication skills, including the ability to interact positively with customers and staff
- Ability to prepare and follow standardized recipes and production standards
- Experience with inventory management and ordering
- Commitment to quality and high standards of cleanliness
- Ability to work flexible hours including some weekends
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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