Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Canteen is a renowned foodservice company that specializes in providing innovative and convenient food solutions tailored to enhance workplace environments. Known for combining food, service, and technology, Canteen helps businesses deliver an outstanding culinary experience to their employees. Their offerings include markets, office coffee and snacks, unattended retail, and culinary services designed to create a better workplace and connect employees through shared food experiences. Canteen is part of Compass Group, a global leader in foodservice management, celebrated for its commitment to diversity, equity, and inclusion as well as its dedication to providing exceptional career opportunities for its associates.
Canteen... Show More
Canteen... Show More
Job Requirements
- previous sous chef experience or lead line cook or supervisor or culinary school or equivalent is required
- ability to work full time Monday through Friday morning shifts
- ability to follow approved recipes and production standards
- capacity to supervise and counsel kitchen staff
- strong organizational skills
- ability to maintain sanitation and food safety protocols
- must pass background check and comply with drug-free workplace policy
Job Qualifications
- previous sous chef experience or lead line cook or supervisor or culinary school or equivalent
- strong leadership and communication skills
- ability to manage and train food service associates
- knowledge of food safety and sanitation standards
- customer service oriented
- proficiency in food preparation and cooking techniques
- ability to operate and maintain kitchen equipment
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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