Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
The University of Pittsburgh is a renowned higher education institution located at 3990 Fifth Avenue, Pittsburgh, PA 15213. It is well known for its commitment to academic excellence, research innovation, and community engagement. The university’s campus housing and dining services are managed by dedicated professionals who ensure quality food and service are available to students, staff, and faculty. As part of this mission, the university collaborates with experienced food service providers to support culinary operations that meet diverse dietary needs while maintaining high standards of food safety and customer satisfaction. This environment fosters a culture of continuous learning, career growth,... Show More
Job Requirements
- experience required
- ability to perform essential functions of the position
- availability for full-time schedule with varying days and hours
- strong organizational skills
- ability to follow food safety protocols
- good interpersonal skills to interact with customers and staff
- willingness to adhere to company policies and procedures
Job Qualifications
- high school diploma or equivalent
- experience in a culinary or food service role
- knowledge of food preparation and cooking techniques
- ability to supervise and train kitchen staff
- familiarity with food safety and sanitation regulations
- strong communication skills
- ability to work in a fast-paced and team-oriented environment
- leadership skills to manage food service associates
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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