Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen, a division of Compass Group, is a leading provider of foodservice solutions that combine food, service, and industry-leading technology to enhance workplace environments and connect employees. With a strong commitment to innovation and customer satisfaction, Canteen offers an array of services including markets, office coffee and snacks, unattended retail, and culinary services. The company prioritizes its people, fostering a culture built on dedication, collaboration, and passion, which drives growth and continuous industry transformation. Their tagline, "Come for the job, stay for the career," reflects their dedication to employee growth and providing opportunities for career advancement within the company.
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Job Requirements
- High school diploma or equivalent
- minimum 4 years of previous culinary experience preferred
- ability to work a full-time schedule Monday through Friday with varying hours
- capability to supervise and train hourly food service associates
- strong organizational skills
- attention to detail
- ability to follow food safety and sanitation procedures
- excellent interpersonal skills
Job Qualifications
- High school diploma or equivalent
- minimum 4 years of culinary experience preferred
- strong leadership and supervisory skills
- knowledge of food safety and sanitation regulations
- excellent communication and customer service skills
- ability to work flexible hours
- experience in food preparation and kitchen management
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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