Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Florida Atlantic University (FAU) is a prominent public university located in Boca Raton, Florida. Known for its commitment to academic excellence and innovative research, FAU serves a diverse student body and community. FAU's campus offers a vibrant and inclusive environment where students, faculty, and staff work collaboratively to promote growth and development. Within this dynamic institution, various departments and services operate to support the university's mission, including food service operations that cater to the needs of the university community. The university partners with Compass Group, a leading foodservice management company, to provide quality dining experiences across campus. Compass Group is... Show More
Job Requirements
- High school diploma or equivalent
- Proven food service or cooking experience
- Ability to work full-time including weekends
- Capacity to supervise and lead kitchen staff effectively
- Knowledge of food safety regulations
- Ability to handle physical demands of kitchen environment
- Flexibility to work varying shifts including holidays and weekends
Job Qualifications
- Food service or cooking experience
- Experience in supervising foodservice staff
- Ability to follow approved recipes and production standards
- Knowledge of food safety and sanitation procedures
- Strong interpersonal and communication skills
- Ability to manage inventory and control waste
- Capability to train and counsel team members
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils, cleans workstation before leaving area, keeps display equipment clean during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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