Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Bon Appetit Management Company is a leader in the foodservice industry, operating over 1,000 cafes nationwide across corporations, universities, museums, and public restaurants. Renowned for its dedication to socially and environmentally responsible sourcing, the company prioritizes fresh, local ingredients and sustainable practices such as cage-free eggs and sustainable seafood. With a robust reputation for culinary excellence and commitment to quality, Bon Appetit offers a work environment that nurtures growth and innovation for culinary professionals eager to make a difference in the foodservice world.
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Job Requirements
- High school diploma or equivalent
- previous experience in high volume catering
- valid Food Handler's card preferred
- ability to work Monday through Friday with varying hours
- ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous high volume catering experience
- valid Food Handler's card preferred
- experience supervising food service staff
- knowledge of food safety and sanitation regulations
- strong leadership and communication skills
- ability to manage kitchen operations in a fast-paced environment
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- stores food in designated areas following corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly and keeps display equipment clean during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- demonstrates complete understanding of daily menu items and explains them accurately
- monitors inventory and deliveries, tracks product production, consumption and waste and informs supervisor when supplies are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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