Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
free shift meal
Training and education benefits
Flexible Schedule
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Alaska Fairbanks is an esteemed higher education institution known for fostering academic excellence and vibrant campus life in Fairbanks, Alaska. As a part of its commitment to providing exceptional services to its community, the university hosts a variety of dining facilities that cater to students, faculty, and staff. These facilities emphasize quality, safety, and customer satisfaction while also providing a dynamic work environment for their culinary teams. The university’s food service operations are managed with a focus on innovation, sustainability, and community engagement, making them an integral part of campus life.
Currently, the University of Alaska... Show More
Currently, the University of Alaska... Show More
Job Requirements
- High school diploma or equivalent
- previous catering experience
- experience managing staff up to 10 people
- sanitation experience
- ability to work full time with variable schedules
- ability to perform duties in an educational facility
- customer-focused attitude
- ability to comply with food safety and sanitation regulations
Job Qualifications
- Previous catering experience
- experience managing staff up to 10 people
- sanitation experience
- ability to supervise associates including interviewing, scheduling, and payroll
- knowledge of food safety standards and proper food handling
- strong organizational skills
- excellent communication and customer service abilities
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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