Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee Discounts
Job Description
EMERSON AT ST. PETERS is a distinguished senior living community dedicated to providing exceptional care and support to our residents. Our establishment is well-known for fostering an environment where the life stories of the wisest people on earth are celebrated daily. We are committed to not only delivering superior senior living experiences but also investing in the professional growth and development of our employees. As part of our team, you are more than just a staff member; you become an integral part of an extraordinary community focused on uplifting the lives of seniors with compassion and respect. EMERSON AT ST.... Show More
Job Requirements
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant or senior living cooking experience
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a kitchen environment
- Strong attention to detail
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to follow recipes and dietary guidelines
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter