Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Oklahoma Baptist University, located in Shawnee, Oklahoma, is a well-respected institution known for its commitment to academic excellence and a supportive campus community. The university prides itself on fostering an environment that encourages growth, learning, and meaningful impact among students and staff alike. As a hub for education, Oklahoma Baptist University offers various opportunities for careers in diverse fields, including culinary services.
The university is currently offering an exciting full-time opening for the position of Sous Chef. This role is essential within the campus dining services, working under the Executive Chef to help prepare and cook food, coordinate kitchen staf... Show More
The university is currently offering an exciting full-time opening for the position of Sous Chef. This role is essential within the campus dining services, working under the Executive Chef to help prepare and cook food, coordinate kitchen staf... Show More
Job Requirements
- Previous culinary experience is preferred
- ability to work full time with variable days and hours including weekends
- ability to follow food safety and sanitation procedures
- capability to supervise and train staff
- strong interpersonal skills
- willingness to handle customer interactions
- commitment to maintaining kitchen cleanliness and organization
Job Qualifications
- Previous culinary experience
- ability to supervise kitchen staff
- knowledge of food safety and sanitation standards
- strong communication and customer service skills
- ability to manage inventory and control waste
- effective organizational skills
- ability to work flexible schedules including weekends
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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