Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Oklahoma Baptist University, located at 500 West University Street in Shawnee, Oklahoma, is a prominent institution dedicated to fostering an environment where education, growth, and community engagement are highly valued. The university offers diverse academic programs and prides itself on providing students and staff with a supportive and dynamic atmosphere. As part of their commitment to excellence, Oklahoma Baptist University collaborates with Compass Group, a leading food service management company, to deliver high-quality dining experiences on campus. This partnership ensures that food services meet the standards of safety, nutrition, and customer satisfaction while supporting the university's mission to create a... Show More
Job Requirements
- Previous culinary experience is preferred
- Ability to work a full-time schedule including weekends
- Capability to follow approved recipes and production standards
- Ability to supervise and train food service associates
- Knowledge of food safety and sanitation procedures
- Strong interpersonal skills for customer interaction
- Ability to maintain clean and safe work environments
Job Qualifications
- Previous culinary experience is preferred
- Ability to supervise hourly associates effectively
- Knowledge of food safety and sanitation regulations
- Strong organizational and multitasking skills
- Effective communication and customer service skills
- Ability to maintain cleanliness and safety standards
- Understanding of food preparation and presentation techniques
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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