Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Health and wellness programs
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Associate Shopping Program
Paid Time Off
Job Description
Chartwells K12, a division of Compass Group, is an industry leader dedicated to improving the dining experience for students in schools across the United States. With a focus on serving nutritious food that children love and creating custom dining programs tailored to the unique needs of each school community, Chartwells K12 integrates decades of experience in food service, education, and operational management. The company employs more than 16,000 associates in over 4,300 schools including public, charter, and private institutions. Chartwells K12 is passionate about providing culinary excellence, nutrition, wellness, and sustainability to foster healthier and happier environments for children during... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen management experience preferred
- Ability to work full-time Monday through Friday from 6:00 am to 2:30 pm
- Must be able to perform essential job functions with or without reasonable accommodation
- Willingness to comply with all corporate, state and federal food safety standards
- Ability to stand for extended periods and perform physical tasks as required
- Reliable transportation to Ann Arbor Public Schools location
Job Qualifications
- Previous kitchen management experience preferred
- Knowledge of food safety and sanitation regulations
- Strong leadership and team supervision skills
- Ability to communicate effectively with staff and customers
- Familiarity with inventory management and portion control
- Ability to work early morning shifts Monday through Friday
- Culinary training or equivalent experience
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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