Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to service excellence and quality. As a division of Compass Group, the largest foodservice company in the world, Eurest specializes in providing tailored food and dining solutions to corporate clients, including several Fortune 500 companies. The company embraces an ownership mindset by combining global resources with a strong local presence to enrich the communities it serves. Eurest's mission is encapsulated in the Eurest Promise: to connect with people, inspire through food, create effective solutions, and uphold the highest standards consistently across all its operations. This core... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Ability to work a full-time schedule with varied days and hours
- Ability to stand for long periods and perform physically demanding tasks
- Knowledge of food safety and sanitation practices
- Strong leadership and organizational skills
- Ability to communicate effectively with team members and customers
Job Qualifications
- Prior culinary experience preferred
- Ability to supervise and lead food service associates
- Knowledge of food safety regulations and sanitation standards
- Strong communication and customer service skills
- Ability to maintain high standards of food quality and presentation
- Experience in inventory management and cost control
- Ability to work varied shifts including early mornings, some nights, and weekends
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
- Stores food following corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays information to supervisor
- Demonstrates complete understanding of daily menu items and explains them accurately
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption, and waste, informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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