Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a premier foodservice provider known for its commitment to excellence and high standards within the culinary industry. With a global presence and a strong local footprint, Eurest prides itself on delivering exceptional dining experiences for some of the world's most respected corporations, including many within the Fortune 500. Their mission, often referred to as the Eurest Promise, emphasizes connecting with people, inspiring through food, creating solutions, and living their commitment to quality and service. This stature has solidified Eurest as a leader in corporate foodservice, fostering an inclusive workplace environment that values diversity... Show More
Job Requirements
- high school diploma or equivalent
- previous culinary experience preferred
- ability to work full time schedule
- strong organizational skills
- capability to supervise and train staff
- adherence to food safety guidelines
- willingness to work varying shifts as required
Job Qualifications
- previous culinary experience preferred
- strong leadership and supervisory skills
- knowledge of food safety and sanitation standards
- ability to manage and coordinate kitchen staff
- effective communication and interpersonal skills
- ability to maintain high standards of food quality and presentation
- experience with inventory management and production tracking
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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