Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice and support services company renowned for its commitment to excellence and quality. With operations spanning multiple sectors, Compass Group focuses heavily on providing top-tier dining experiences across educational institutions, healthcare, business & industry, sports & leisure, and defense. Their facility at Trinity College Mather in Hartford, Connecticut, exemplifies this dedication, serving as a vibrant hub of culinary innovation and campus dining operations. This location is part of Chartwells Higher Ed, the Compass Group division dedicated to delivering premium food services within academic environments. The company values its associates, emphasizing opportunities for professional growth,... Show More
Job Requirements
- Prior high-volume, high-end catering experience required
- open availability required
- ability to supervise kitchen staff
- knowledge of food safety regulations
- strong organizational skills
- effective communication skills
- ability to work varying shifts including weekends and holidays
Job Qualifications
- Prior high-volume, high-end catering experience
- knowledge of food safety and sanitation standards
- strong leadership and supervisory skills
- excellent communication and customer service abilities
- ability to work in a fast-paced, high-volume environment
- experience with inventory management
- culinary training or certification preferred
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary actions
- stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter