Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Daily Pay
Employee Discounts
Job Description
Spectrum Retirement Communities is a renowned leader in providing high-quality senior living experiences that prioritize compassion, respect, and vibrant community life. With a deep commitment to aging fearlessly and living without limits, Spectrum Retirement Communities offers a warm, welcoming environment where residents can enjoy their golden years with dignity and joy. The organization believes in crafting memorable stories through dedicated care and exceptional service, ensuring both residents and team members thrive in a positive and supportive atmosphere. Spectrum's approach to senior care combines compassionate living support with engaging programs and excellent amenities, making it a preferred destination for those seeking... Show More
Job Requirements
- high school diploma or equivalent
- previous leadership experience preferred
- must hold a managers food handlers permit or be able to obtain it
- experience in office environment or customer service preferred
- must be self-motivated
- must be organized
- must be professional
- must be able to work independently
- must be able to handle multiple tasks at one time
- strong communication skills
Job Qualifications
- high school diploma or equivalent
- college or culinary training preferred
- previous leadership experience preferred
- must hold a managers food handlers permit or be able to obtain it
- experience in office environment or customer service preferred
- must be self-motivated, organized, and professional
- strong communication skills required
Job Duties
- hire and train line cooks and dishwashers under general direction of the director of food and beverage
- place food and supply orders
- complete and document safety audits and monthly in-service trainings
- ensure correct plate presentation prior to dishes leaving the kitchen
- oversee kitchen labor and food cost
- monitor budget
- prepare high quality food
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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