Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
The University of Arkansas is a renowned higher education institution located in Fayetteville, Arkansas, known for its commitment to academic excellence, research, and community engagement. Within its vibrant campus environment, catering and food services play a vital role in supporting students, faculty, and staff by providing nutritious and delicious food options in various dining facilities. The university, through its partnership with Compass Group, strives to deliver high-quality food services, ensuring a pleasant dining experience for the campus community. The partnership emphasizes employee development, diversity, and inclusion, creating a supportive and empowering work environment for food service professionals.
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Job Requirements
- Previous culinary experience required
- Previous catering experience a plus
- Ability to perform essential functions satisfactorily with or without reasonable accommodation
- Ability to work varied shifts
- Must comply with all food safety and sanitation standards
- Ability to supervise employees
- Ability to manage inventory and supplies
Job Qualifications
- Previous culinary experience
- Preferred previous catering experience
- Experience supervising and managing food service staff
- Knowledge of food safety standards and sanitation regulations
- Strong communication and customer service skills
- Ability to work flexible shifts based on business needs
- Ability to work stand for extended periods in a fast-paced environment
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and performance reviews
- Stores food following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintaining appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them
- Monitors inventory, deliveries, tracks production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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