Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Florida Atlantic University is a prominent educational institution located in Jupiter, Florida, known for its commitment to academic excellence and community engagement. Situated at 5353 Parkside Drive, FAU offers vibrant campus life, diverse academic programs, and exceptional amenities that support student success and faculty innovation. The university fosters an inclusive and collaborative environment where students, staff, and faculty work together towards meaningful achievements. FAU attracts a diverse population, emphasizing growth, development, and impactful contributions to the region and beyond. As a hub of educational activity, the university prioritizes sustainability, innovation, and service excellence, ensuring an enriching experience for its campus... Show More
Job Requirements
- supervisor and kitchen experience required
- ability to work full-time schedule Sunday through Thursday
- food safety knowledge
- strong leadership skills
- excellent communication abilities
- capability to handle customer complaints professionally
- availability for immediate hire
Job Qualifications
- supervisory experience in a kitchen environment
- proven kitchen experience
- ability to work full time Sunday through Thursday
- knowledge of food safety and sanitation standards
- effective leadership and communication skills
- ability to manage inventories and production tracking
- customer service skills
- ability to train and motivate staff
Job Duties
- cooks and prepares food following approved recipes and production standards
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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