Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Job Description
Florida Atlantic University is a prominent educational institution located in Jupiter, Florida. Known for its commitment to academic excellence and creating a positive environment for both students and staff, the university provides a thriving campus atmosphere where staff members are valued and supported. The university fosters growth, learning, and a meaningful impact through various roles that contribute to the campus community. Chartwells Higher Ed, a part of Compass Group, operates dining services at Florida Atlantic University and strives to deliver quality food service experiences to students, faculty, and visitors. Their team is committed to upholding high standards of food safety,... Show More
Job Requirements
- Supervisor and kitchen experience required
- Ability to follow approved recipes and production standards
- Food safety and sanitation knowledge
- Strong leadership and interpersonal skills
- Ability to handle customer inquiries and complaints professionally
- Flexibility to work Sunday through Thursday
- Willingness to undergo background checks and comply with workplace policies
Job Qualifications
- High school diploma or equivalent
- Proven experience as a sous chef or in a similar supervisory kitchen role
- Knowledge of food safety regulations and sanitation standards
- Ability to manage and train staff
- Strong organizational and multitasking skills
- Excellent communication and customer service skills
- Ability to work flexible hours including weekends and evenings
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies and tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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