Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, a division of Compass Group, is a leading provider of foodservices dedicated to enriching the dining experience of students across various educational institutions. With a presence in over 4,300 schools and employing more than 16,000 associates, Chartwells K12 is committed to promoting healthier and happier mealtime experiences by offering food that children love to eat. Backed by decades of experience in food, education, wellness, and sustainability, Chartwells K12 blends culinary expertise with nutrition and operational excellence to foster a positive impact on student wellness and community health.
Located at South Bend Schools, 215 Martin Luther King Jr.... Show More
Located at South Bend Schools, 215 Martin Luther King Jr.... Show More
Job Requirements
- Previous catering experience preferred but not required
- Ability to perform essential job functions with or without reasonable accommodation
- Capability to supervise food service associates effectively
- Willingness to work full-time with schedule flexibility
- Compliance with all food safety regulations
- Ability to maintain a clean and safe work environment
- Strong organizational and inventory management skills
Job Qualifications
- High school diploma or equivalent
- Previous catering experience preferred but not required
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation regulations
- Excellent communication and customer service skills
- Ability to work flexible hours as needed
- Ability to multitask and maintain composure in a fast-paced environment
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as needed
- Store food in designated areas following corporate, state, and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils, and clean workstation thoroughly
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrate complete understanding of daily menu items and explain them accurately to associates and customers
- Monitor inventory and deliveries of product and supplies, track production, consumption and waste, and inform supervisor when supplies are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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