Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
Job Description
The University of Arkansas, located in Fayetteville, AR, offers a dynamic and supportive environment for professionals seeking to grow their careers in the culinary and food service industry. As a prestigious educational institution, the university is committed to promoting an inclusive culture and providing competitive employment opportunities to individuals who aspire to contribute meaningfully to campus life and its vibrant community. The university’s food service operations are managed by Chartwells Higher Ed, a division of Compass Group, known for its dedication to excellence, innovation, and sustainability in dining services across various campuses nationwide. Working here means being part of a... Show More
Job Requirements
- Previous culinary experience required
- Ability to work varied shifts based on business needs
- Must comply with all food safety regulations
- Ability to supervise and manage kitchen staff
- Effective communication skills
- Ability to work in a fast-paced environment
- Willingness to perform other duties as assigned
Job Qualifications
- Previous culinary experience
- Previous catering experience a plus
- Ability to supervise and lead a team
- Knowledge of food safety and sanitation standards
- Strong communication and customer service skills
- Ability to manage inventory and food production
- Demonstrated understanding of food preparation and presentation
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, and counseling
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption, and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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