Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Employee Discounts
Job Description
Emerson at St. Peters is a distinguished senior living community dedicated to providing an exceptional quality of life for older adults. As part of a reputable network of senior living establishments, Emerson at St. Peters prides itself on creating an environment where residents feel valued, respected, and cared for. The community offers an array of services tailored to meet the diverse needs of seniors, including independent living, assisted living, and specialized memory care programs. Beyond just housing, Emerson at St. Peters focuses on fostering vibrant social connections and enhancing the well-being of all residents through thoughtful programming and compassionate care.... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Ability to adhere to food safety and sanitation standards
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Commitment to providing quality service and hospitality
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times Community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations / procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter