Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
The University of Arkansas, located in Fayetteville, AR, is a prestigious institution known for its commitment to academic excellence and community engagement. It serves as a vital hub for education, research, and student development in the region. Within its campus, food service operations are managed with a focus on quality, nutrition, and customer satisfaction. This environment fosters opportunities for professional growth in culinary arts and hospitality services. The university partners with Compass Group, a global leader in food service management, to provide exceptional dining experiences to students, faculty, and visitors alike, emphasizing innovation, sustainability, and wellness in food offerings.Show More
Job Requirements
- Previous culinary experience required
- Ability to work full-time with flexible shifts
- Must comply with food safety regulations
- Strong organizational skills
- Ability to supervise and train staff
- Excellent interpersonal and communication skills
- Must be able to perform physical tasks related to kitchen operations
Job Qualifications
- Previous culinary experience
- Previous catering experience a plus
- Ability to supervise and manage food service staff
- Knowledge of food safety and sanitation procedures
- Strong communication skills
- Ability to work varying shifts based on business needs
- Commitment to customer service excellence
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and performance reviews
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstations thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks production, consumption, and waste
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter