Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Free Employee Meal
paid parking
Major holidays off
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The position is based at TAMU Corpus Christi, located at 6300 Ocean Dr., Corpus Christi, TX 78412. TAMU Corpus Christi is part of the Texas A&M University system, a well-established educational institution known for its commitment to academic excellence, diverse community, and dedication to student and staff welfare. Working within such an environment offers employees the chance to contribute meaningfully to a vibrant campus community while enjoying the stability and benefits that a university setting can provide. This opportunity is within the campus food service operations managed by Compass Group, a leader in food service management with a strong reputation... Show More
Job Requirements
- prior sous chef and cook experience required
- large-scale kitchen experience preferred
- ability to work full-time with open availability
- must be able to work varying hours and days
- strong leadership and supervisory skills
- knowledge of food safety and sanitation procedures
- effective communication skills
- ability to handle customer complaints professionally
Job Qualifications
- prior sous chef experience
- prior cook experience
- strong knowledge of food safety standards
- leadership skills
- ability to supervise and train staff
- good communication skills
- experience with large-scale kitchen operations preferred
- customer service skills
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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