Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Florida Atlantic University, located at 777 Glades Road, Boca Raton, FL, is home to a dynamic campus community committed to excellence in education and inclusive engagement. Within this vibrant academic environment, the university offers numerous services that support the campus community's needs, including a robust food service program managed by Compass Group, a leading food service company recognized for delivering quality culinary experiences across various sectors.
The university is currently hiring immediately for a full-time Sous Chef position. This role presents a unique opportunity for culinary professionals to contribute to an educational setting, ensuring high-quality food production and serv... Show More
The university is currently hiring immediately for a full-time Sous Chef position. This role presents a unique opportunity for culinary professionals to contribute to an educational setting, ensuring high-quality food production and serv... Show More
Job Requirements
- Food service or cooking experience required
- Ability to work full time schedule including weekends
- Knowledge of corporate, state and federal food safety and sanitation procedures
- Ability to supervise and manage staff
- Effective communication skills
- Ability to stand for extended periods and perform physical tasks related to kitchen work
- Willingness to work varying days and hours
- Ability to interact professionally with customers and resolve complaints
Job Qualifications
- High school diploma or equivalent
- Previous food service or cooking experience
- Strong knowledge of food safety and sanitation regulations
- Leadership and supervisory skills
- Ability to work flexible schedules including weekends
- Effective communication and interpersonal skills
- Customer service orientation
- Ability to manage inventory and ordering processes
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary actions
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils, cleans workstation thoroughly before leaving area, keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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