Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Baylor University, located in Waco, Texas, is a private Christian university and a nationally recognized research institution known for its commitment to academic excellence and fostering a supportive community environment. The university offers a broad range of undergraduate and graduate programs and values the integration of inquiry, research, and service within its dynamic and diverse academic setting. With a rich history and a vibrant campus life, Baylor University is dedicated to preparing students for leadership and professional success while contributing positively to the community at large.
We are currently hiring for full-time Sous Chef positions to join our campus... Show More
We are currently hiring for full-time Sous Chef positions to join our campus... Show More
Job Requirements
- Must have 2 years of similar experience
- Open availability including weekends and nights
- Ability to perform cooking and kitchen supervisory duties
- Knowledge of food handling and sanitation procedures
- Effective communication skills
- Ability to interact with customers professionally
- Capable of lifting and standing for extended periods
- Willingness to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years of experience in a similar culinary or food service role
- Experience supervising kitchen or food service staff
- Knowledge of food safety and sanitation standards
- Strong communication and customer service skills
- Ability to work a flexible schedule including weekends and nights
- Capable of managing inventory and kitchen operations
- Basic computer skills for scheduling and payroll management
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, and counseling
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Maintains sanitation of equipment, supplies and utensils
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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