Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Flexible
Benefits
Golf benefits for free play
Guest passes
Visits to all 8 Oki courses
50% discount on shift meals
25% discount for you and up to four guests (not including alcoholic beverages)
Flexible work environment
401K with company match
Paid sick time
Team Member Referral program
Medical Coverage
dental coverage
vision coverage
Telehealth coverage
FSA options
Company paid life insurance
long term disability
Paid vacation
Holiday pay
Job Description
Washington National Golf Club, designed by the acclaimed architect John Fought, is a prestigious golf club known for its world-class course, comprehensive practice facility, and exceptional service. It proudly serves as the home to the University of Washington's Men's and Women's golf teams, making it a central hub for both amateur and professional golf activities in the region. The club is a popular destination for tournaments, group outings, and recreational golfers who value quality, tradition, and a memorable golfing experience. As part of the larger Oki Golf family, Washington National Golf Club benefits from a strong emphasis on employee growth... Show More
Job Requirements
- High School diploma or equivalent
- Minimum of 3 years line experience at an Oki Property or Kitchen lead in a multi-outlet facility
- Must have current Washington State Health Card
- Ability to multi-task while remaining focused on the key objectives of the position
- Proficient in all stations of line working and short order cooking
Job Qualifications
- Ability to multi-task while remaining focused on the key objectives of the position
- Proficient in all stations of line work and short order cooking
- High School diploma or equivalent
- Minimum of 3 years line experience at an Oki Property or Kitchen lead in a multi-outlet facility
- Must have current Washington State Health Card
Job Duties
- Ensure recipes are followed consistently and our guest receives a dish made to the same specifications each time
- Ensure recipe ingredients are checked for quality on a consistent basis
- Ensure kitchen is always held to the highest health and cleanliness standards
- Maintain effective communication with all team members both FOH and BOH
- Ensure the product is delivered to the guest in a timely manner and is of the highest quality
- Ensure proper safe work environment to include compliance with OSHA/WISHA
- Continually look for ways to improve processes, procedures and reduce costs
- Assist in monthly inventory maintaining a variance of less than 1%
- Supervise, train, and coordinate all culinary activities
- Manage labor schedules, food costs, and inventory levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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