Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Trinity College Mather, located at 300 Summit Street, Hartford, Connecticut, is a prestigious educational institution known for fostering an enriching campus environment that supports both academic excellence and community engagement. As part of its commitment to providing top-notch services to its students, faculty, and staff, Trinity College partners with Compass Group, a global leader in food service management, to offer high-quality dining experiences. Compass Group is renowned for its expertise in managing large-scale food service operations, maintaining high standards of safety, sanitation, and customer satisfaction. This partnership ensures that all culinary and food service needs at Trinity College Mather are... Show More
Job Requirements
- Prior high-volume, high-end catering experience is required
- High school diploma or equivalent
- Open availability to work varying days and hours
- Ability to lead and manage a team
- Knowledge of proper food handling and safety procedures
- Strong organizational and multitasking skills
- Capability to interact effectively with customers and staff
- Ability to maintain cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Prior high-volume, high-end catering experience
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Excellent communication and customer service abilities
- Ability to multitask and work in a fast-paced environment
- Basic computer skills for scheduling and inventory management
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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