Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Unidine is a leading culinary and hospitality company recognized for its commitment to providing exceptional dining experiences across a wide range of settings, including senior living communities, healthcare facilities, and corporate environments. As a member of Compass Group, a global leader in foodservice management, Unidine upholds high standards of quality, innovation, and customer satisfaction. The company prides itself on fostering a supportive and inclusive workplace where team members are valued and empowered to make meaningful contributions. With a focus on enhancing lives through great food and genuine hospitality, Unidine offers its employees a vibrant work culture enriched by opportunities for... Show More
Job Requirements
- Previous cooking experience required
- experience in a senior living community setting preferred
- ability to supervise and manage kitchen staff
- knowledge of food safety standards and sanitation procedures
- strong organizational skills
- effective interpersonal and communication skills
- ability to work full-time schedule including rotating weekends and holidays
Job Qualifications
- Previous cooking experience required
- previous experience in a senior living community setting preferred
- strong leadership and supervisory skills
- knowledge of food safety and sanitation regulations
- effective communication and customer service skills
- ability to work flexible hours including weekends and holidays
- high school diploma or equivalent
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils, cleans workstation thoroughly before leaving area, keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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