Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Associate Shopping Program
Pet insurance
Job Description
Unidine is a leading hospitality company specializing in delivering exceptional dining experiences across a variety of settings including healthcare, senior living communities, and corporate dining. As a proud member of Compass Group, one of the largest foodservice companies worldwide, Unidine stands out by combining innovative culinary approaches with a compassionate culture focused on enhancing the quality of life for those they serve. With a commitment to excellence, sustainability, and community engagement, Unidine has built a reputation for not only serving great food but also creating memorable experiences that foster connection and well-being.
The company is currently hiring immediately fo... Show More
The company is currently hiring immediately fo... Show More
Job Requirements
- previous cooking experience required
- previous experience in a senior living community setting preferred
- ability to work full time including nights, weekends, and holidays
- ability to stand for extended periods
- willingness to comply with food safety and sanitation procedures
- strong teamwork and interpersonal skills
Job Qualifications
- previous cooking experience
- leadership or supervisory experience in food service
- knowledge of food safety and sanitation standards
- ability to manage kitchen operations in the absence of the executive chef
- strong communication and customer service skills
- experience working in a senior living community preferred
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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