This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Employee assistance program
Job Description
Morrison Living, a premier hospitality company and a part of Compass Group, is hiring immediately for a full-time Sous Chef position located at Winding Commons in Carmichael, California. Morrison Living specializes in providing exceptional culinary services and dining experiences across various sectors including healthcare, senior living, corporate dining, and education. The company prides itself on fostering a dynamic and positive work environment where talented professionals can thrive while contributing to an important mission of enhancing the lives of the people they serve. With a strong commitment to service, quality, and culinary excellence, Morrison Living has established itself as a leader... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years of cooking experience
- At least two years of kitchen management experience preferred
- Ability to follow approved recipes and production standards
- Knowledge of food safety and sanitation regulations
- Strong leadership and communication abilities
- Capacity to maintain a clean and safe working environment
- Ability to interact professionally with customers
- Capability to manage inventory and track product usage
- Availability to work full-time schedule, days may vary
Job Qualifications
- High school diploma or equivalent
- Minimum of 5 years cooking experience
- At least 2 years of kitchen management experience preferred
- Strong knowledge of food safety and sanitation procedures
- Excellent leadership and communication skills
- Ability to manage and train kitchen staff
- Proficiency in inventory management
- Customer service skills
- Ability to work in a fast-paced environment
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participation in reviews and recommending disciplinary actions as appropriate
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils including cleaning workstations and display equipment during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of products and supplies, tracks product production, consumption, and waste, and informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: