Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a renowned foodservice provider operating more than 1,000 cafes across the United States. They cater to diverse clients, including corporations, universities, museums, and a select number of public restaurants. Their commitment to socially and environmentally responsible sourcing sets them apart in the industry - emphasizing sustainable seafood, cage-free eggs, and cooking everything from scratch with fresh, locally sourced ingredients. Bon Appetit values diversity of thought and inclusion, fostering a workplace environment where employees can learn, grow, and contribute to making a difference in the world. The company offers competitive wages and benefits and is dedicated... Show More
Job Requirements
- Previous cook experience required
- Ability to work full time with variable schedule
- Comfortable working in a fast-paced kitchen environment
- Commitment to food safety and sanitation standards
- Strong organizational skills
- Excellent interpersonal and communication skills
- Capable of supervising and managing a team
Job Qualifications
- Previous cook experience
- Ability to supervise and coordinate activities of food service associates
- Strong communication and leadership skills
- Knowledge of food safety and sanitation procedures
- Ability to manage inventory and track product use
- Customer service skills
- Flexibility to work varying days and hours as needed
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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