Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Flexible
Benefits
Golf benefits for free play
Guest passes to all 8 Oki courses
50% discount on shift meals
25% discount for you and up to four guests
Flexible work environment
401K with company match
Paid sick time
Medical Coverage
dental coverage
vision coverage
Telehealth coverage
FSA options
Company paid life insurance
long term disability
Paid vacation
Holiday pay
Job Description
Washington National Golf Club is a premier golf facility that is part of the Oki Golf family, renowned for delivering exceptional golfing experiences across its multiple courses. Located in a serene environment, the club emphasizes quality and excellence in all aspects of its operation, from maintaining the finest greens to providing top-tier culinary services. Oki Golf is committed to fostering a positive and inclusive work culture that values diversity, teamwork, and professional growth. With a strong dedication to guest satisfaction and operational excellence, Washington National Golf Club stands as a distinguished establishment within the regional golf and hospitality industry.
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Job Requirements
- High school diploma or equivalent
- Minimum of 3 years line experience at an Oki Property or kitchen lead in a multi-outlet facility
- Must have current Washington State Health Card
- Ability to multi-task while remaining focused on the key objectives of the position
- Proficient in all stations of line working and short order cooking
Job Qualifications
- Ability to multi-task while remaining focused on the key objectives of the position
- Proficient in all stations of line work and short order cooking
- High school diploma or equivalent
- Minimum of 3 years line experience at an Oki Property or kitchen lead in a multi-outlet facility
- Must have current Washington State Health Card
Job Duties
- Ensure recipes are followed consistently and our guest receives a dish made to the same specifications each time
- Ensure recipe ingredients are checked for quality on a consistent basis
- Ensure kitchen is always held to the highest health and cleanliness standards
- Maintain effective communication with all team members both FOH and BOH
- Ensure the product is delivered to the guest in a timely manner and is of the highest quality
- Ensure proper safe work environment to include compliance with OSHA/WISHA
- Continually look for ways to improve processes, procedures and reduce costs
- Assist in monthly inventory maintaining a variance of less than 1%
- Oversee all kitchen operations including training and coordinating culinary activities
- Manage labor schedules, food costs and inventory levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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