Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident, hospital indemnity insurance
Job Description
Morrison Living, a leading hospitality company and a member of Compass Group, is dedicated to delivering exceptional dining experiences across a variety of settings. Known for its commitment to culinary excellence and hospitality, Morrison Living serves a diverse clientele with high-quality food service. The company operates nationwide and prides itself on creating positive impact through its teams, offering robust benefits and a dynamic working environment. Morrison Living values diversity and inclusion, ensuring equal employment opportunities regardless of race, gender, age, disability, veteran status, sexual orientation, or any other protected classification. Located in Carmichael, CA, the Winding Commons site offers a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of previous cooking experience
- 2 years of previous kitchen management experience preferred
- Ability to follow approved recipes and production standards
- Knowledge of corporate, state, and federal food safety and sanitation procedures
- Strong organizational and multitasking abilities
- Effective communication and interpersonal skills
- Ability to handle customer complaints professionally
- Able to maintain sanitation standards consistently
Job Qualifications
- Minimum 5 years of cooking experience
- Minimum 2 years of kitchen management experience preferred
- Strong knowledge of food safety and sanitation regulations
- Experience supervising and training kitchen staff
- Excellent communication and leadership skills
- Ability to work flexible hours and adapt to varying schedules
- Passion for culinary excellence and hospitality
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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