Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
Paid Time Off
Bonus opportunities
Company paid life insurance
Discount Program
401(k) with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Las Vegas is a distinguished senior living community located within a beautifully landscaped campus designed to offer exceptional quality, comfort, and care to its residents. Managed by Oakmont Management Group, a reputable leader in senior living across California, Nevada, and Hawaii, this community prioritizes a five-star approach to services and amenities. Oakmont of Las Vegas fosters an environment where residents enjoy a meaningful, rewarding lifestyle with comprehensive individualized support aimed at promoting independence within a nurturing atmosphere. The organization champions values such as Authenticity, Teamwork, Compassion, Commitment, and Resilience, creating a positive culture that benefits residents, families, and... Show More
Job Requirements
- Must be eighteen (18) years of age
- Must have a high school diploma or equivalent
- Experience in food preparation preferred
- Ability to operate standard cooking and office equipment
- Knowledge of assisted living and dementia care preferred
- Ability to work with seniors and cognitively impaired individuals
- Flexibility to adapt to changing environments and priorities
- Ability to follow written and oral instructions
- Pass a criminal background check and health screening tests including physical and TB tests
- May require COVID-19 vaccination and compliance with health safety protocols
Job Qualifications
- Must be eighteen (18) years of age
- Must have a high school diploma or equivalent
- College courses or other education in food service and/or management preferred
- Prefer six (6) months of experience working in a restaurant or similar environment as a cook
- Able to safely operate standard cooking equipment and utensils
- Proficient in MS Office programs (Word, Excel, etc.)
- Able to operate standard office equipment including fax machine, copier, telephone
- Knowledge of and/or ability to learn the theory and practice of assisted living and dementia care
- Able to work with seniors and patiently interact with cognitively impaired individuals
- Able to be flexible, adapt and respond to change, make decisions in stressful situations, prioritize tasks and projects
- Able to process information and apply common sense understanding to follow and carry out instructions
- Must pass a criminal background check and health screening tests including physical and TB tests
Job Duties
- Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service
- Assist with the planning, preparation, and delivery of all meals in the community, making sure they are of high quality, palatable and appetizing
- Assist in food preparation for special meals, activities, parties, special events, marketing, etc.
- Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures
- Report any incidents or infractions to Culinary Services Director
- Develop and implement culinary procedures that ensure food is ready on time and proper temperature levels are met
- Maintain control over meal portions and food consistency
- Estimate food requirements and control serving portions thereby eliminating waste and leftovers
- Act as Department Manager with regard to staffing and staff supervision in the absence of the Culinary Services Director
- Assist in the purchasing, inventory, checking in, and storing of food and supplies
- Ensure stock levels of staple/non-staple food, supplies, and equipment are maintained
- Ensure a sanitary work environment and compliance with local codes and policies
- Ensure that food storage areas are clean and properly organized
- Order food within budget guidelines and maintain accurate food inventories
- Train culinary personnel on correct food order receipt
- Visit residents regularly to understand their special likes and dislikes to tailor the Culinary Services Program individually
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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