Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Life insurance
Team member discount
401(k) savings plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Las Vegas is a premier senior living community known for its commitment to providing exceptional quality, comfort, and care in a beautifully landscaped setting. Managed by Oakmont Management Group, the community offers five-star services and amenities designed to support a rewarding lifestyle for its residents. Oakmont of Las Vegas emphasizes individualized comprehensive support that promotes independence and meaningful connections among residents, families, and team members. Core values such as Authenticity, Teamwork, Compassion, Commitment, and Resilience guide the community's culture and daily operations.
As part of the broader Oakmont Management Group, which operates communities across California, Hawaii, and ... Show More
As part of the broader Oakmont Management Group, which operates communities across California, Hawaii, and ... Show More
Job Requirements
- Must be eighteen years of age
- Must have a high school diploma or equivalent
- Prefer six months of experience working as a cook in a restaurant or similar environment
- Able to safely operate standard cooking equipment and utensils
- Able to operate a personal computer and be proficient in MS Office programs
- Able to operate standard office equipment including fax, copier, and telephone
- Knowledge of or ability to learn the theory and practice of assisted living and dementia care
- Able to work patiently with seniors and cognitively impaired individuals
- Able to adapt and respond to change, make decisions in stressful situations, and prioritize tasks
- Able to follow written or oral instructions
- Must pass criminal background check and health screenings including physical and TB tests
- Willing to comply with COVID-19 safety protocols such as vaccination, daily screening, and PPE use
Job Qualifications
- Must be eighteen years of age
- Must have a high school diploma or equivalent
- College courses or education in food service or management preferred
- Prefer six months experience in a restaurant or similar environment as a Cook
- Able to safely operate standard cooking equipment and utensils
- Proficient in using personal computer and MS Office programs
- Able to operate standard office equipment such as fax machine, copier, and telephone
- Knowledge of or ability to learn assisted living and dementia care theory and practice
- Able to work patiently with seniors and cognitively impaired individuals
- Able to adapt to change, make decisions under stress, and prioritize tasks
- Able to follow written and oral instructions
- Able to pass criminal background check and health screenings including TB test
- Willing to comply with health and safety protocols including COVID-19 vaccination and PPE use
Job Duties
- Ensure the dining experience for residents, family members, and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and service
- Assist with planning, preparation, and delivery of meals ensuring quality, palatability, and appeal
- Prepare and serve food according to sanitary regulations and property policies
- Develop and implement culinary procedures to ensure timely and properly temperatured food service
- Ensure menu plans are followed at all times and assist in determining food quality and quantity
- Maintain control over meal portions and food consistency while minimizing waste
- Act as Department Manager in the absence of the Culinary Services Director, managing staff and operations
- Assist in purchasing, inventory, and storage of food and supplies ensuring organized stock levels
- Maintain sanitary work environment and comply with all local codes for food handling and storage
- Inspect storage and utility areas for upkeep and supply control
- Order food within budget, maintain inventory records, and train staff on receiving proper food orders
- Regularly engage with residents to tailor the Culinary Services Program to their preferences
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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