Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, renowned for its commitment to excellence, high standards of service, and dedication to enriching the communities it serves. Operating as a part of Compass Group, one of the world's most respected foodservice companies, Eurest boasts a powerful legacy of connecting with people, inspiring through food, creating innovative solutions, and living out its corporate promise. This ethos drives a culture centered around teamwork, inclusivity, and forward-thinking strategies. Employees are encouraged to embrace an ownership mindset, leveraging a vast global network of resources while maintaining a strong local presence. Eurest's client base... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in banquet, catering, mass production and chef test
- ability to work full time Monday through Friday with varying hours
- strong organizational and time management skills
- knowledge of food safety standards
- ability to supervise and train others
Job Qualifications
- Prior experience in banquet, catering, mass production and chef test
- strong leadership and supervisory skills
- knowledge of food safety and sanitation procedures
- ability to manage and train food service associates
- excellent communication and customer service skills
- ability to multitask in a fast-paced environment
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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