Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a global leader in the foodservice industry, recognized for its dedication to high standards of service and excellence. As a part of Compass Group, one of the world’s largest foodservice companies, Eurest delivers exceptional culinary experiences by combining global resources with a strong local presence. The company operates in diverse settings, including corporate dining, catering, and concession services, serving some of the world’s most respected and successful corporations, including a significant portion of the Fortune 500. Eurest’s commitment to diversity, inclusion, and employee development creates an environment where associates are empowered to grow and succeed in their careers.Show More
Job Requirements
- Prior catering sous chef experience in a fast-paced, high-volume kitchen
- Ability to work full-time Monday through Friday
- Capability to manage and supervise food service associates
- Knowledge of food safety and sanitation regulations
- Strong organizational and multitasking skills
- Excellent interpersonal and communication abilities
- Flexibility to adapt to varying work hours
Job Qualifications
- Prior catering sous chef experience in a fast-paced, high-volume kitchen
- Ability to supervise and manage kitchen staff
- Strong knowledge of food safety and sanitation procedures
- Excellent communication and customer service skills
- Experience with inventory management and food production tracking
- Ability to maintain high standards of food presentation and quality
- Proven leadership and problem-solving skills
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, training, and counseling
- Store food following all corporate, state, and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies, and utensils
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption, and waste
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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