SOUS CHEF (FULL TIME)

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

flexible spending accounts

Commuter Benefits

Employee assistance program

Paid Time Off

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

Unidine is a renowned company that operates within the hospitality industry, specializing in culinary services. As a member of Compass Group, the world's largest foodservice company, Unidine is committed to delivering high-quality dining experiences across a diverse range of settings including healthcare, corporate, hospitality, and education sectors. With a strong national presence, Unidine provides innovative dining solutions that emphasize nutrition, sustainability, and customer satisfaction.

Unidine is actively hiring for full-time Sous Chef positions at Revel Lodi, located at 2923 Reynolds Ranch Parkway, Lodi, CA. Candidates will be part of a dynamic and supportive culinary team, working in an environment th... Show More

Job Requirements

A valid Food Handler's card is preferred
Availability for a full-time schedule with varying days and hours
Ability to work effectively in a team environment
Strong organizational skills
Physical ability to perform kitchen duties safely
Commitment to maintaining food safety and sanitation
Willingness to comply with company policies and procedures

Job Qualifications

High school diploma or equivalent
Experience in a supervisory culinary role preferred
Knowledge of food safety and sanitation standards
Ability to follow recipes and maintain production standards
Strong leadership and communication skills
Capable of handling multiple tasks in a fast-paced environment
Customer service orientation
Ability to train and mentor kitchen staff

Job Duties

Help Executive Chef prepare and cook foods
Coordinate activities of cooks and other food-service associates
Assume responsibility for kitchen and food-service associates in the absence of Executive Chef
Cook and prepare food following approved recipes and production standards
Ensure all deadlines are met based on production orders
Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, performance reviews, and recommending disciplinary action
Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
Maintain sanitation of equipment, supplies, and utensils, clean workstation thoroughly before leaving area
Interact with customers to resolve complaints and relay relevant information to supervisor
Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
Keep up with peak production and service hours
Monitor inventory and deliveries of product and supplies, track product production, consumption and waste
Inform supervisor when supplies or product are low
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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