Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Commuter Benefits
Employee assistance program
Paid Time Off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Unidine is a renowned company that operates within the hospitality industry, specializing in culinary services. As a member of Compass Group, the world's largest foodservice company, Unidine is committed to delivering high-quality dining experiences across a diverse range of settings including healthcare, corporate, hospitality, and education sectors. With a strong national presence, Unidine provides innovative dining solutions that emphasize nutrition, sustainability, and customer satisfaction.
Unidine is actively hiring for full-time Sous Chef positions at Revel Lodi, located at 2923 Reynolds Ranch Parkway, Lodi, CA. Candidates will be part of a dynamic and supportive culinary team, working in an environment th... Show More
Unidine is actively hiring for full-time Sous Chef positions at Revel Lodi, located at 2923 Reynolds Ranch Parkway, Lodi, CA. Candidates will be part of a dynamic and supportive culinary team, working in an environment th... Show More
Job Requirements
- A valid Food Handler's card is preferred
- Availability for a full-time schedule with varying days and hours
- Ability to work effectively in a team environment
- Strong organizational skills
- Physical ability to perform kitchen duties safely
- Commitment to maintaining food safety and sanitation
- Willingness to comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Experience in a supervisory culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and maintain production standards
- Strong leadership and communication skills
- Capable of handling multiple tasks in a fast-paced environment
- Customer service orientation
- Ability to train and mentor kitchen staff
Job Duties
- Help Executive Chef prepare and cook foods
- Coordinate activities of cooks and other food-service associates
- Assume responsibility for kitchen and food-service associates in the absence of Executive Chef
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, performance reviews, and recommending disciplinary action
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies, and utensils, clean workstation thoroughly before leaving area
- Interact with customers to resolve complaints and relay relevant information to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of product and supplies, track product production, consumption and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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