Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states in the United States. Established over 70 years ago, Morrison Healthcare has built a solid reputation for excellence by bringing culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. The company employs over 31,000 professional food service team members including 1,600 registered dietitians and 1,200 executive chefs, all dedicated to providing quality food service in hospital settings. Morrison Healthcare’s commitment to innovation and quality has made it a trusted partner to many top-ranked hospitals and... Show More
Job Requirements
- Sous chef experience preferred
- Ability to work full-time schedule including Monday to Friday and some weekends
- Ability to follow approved recipes and production standards
- Capability to supervise and manage food service associates
- Strong attention to food safety and sanitation protocols
- Good communication skills for interacting with customers and team members
- Ability to maintain cleanliness and organization in the kitchen
- Must be able to perform the essential duties satisfactorily with or without reasonable accommodation
Job Qualifications
- Experience as a sous chef or in a similar culinary leadership role
- Knowledge of food safety and sanitation standards
- Ability to supervise and manage hourly food service associates
- Strong communication and customer service skills
- Familiarity with inventory tracking and food production management
- Ability to work full-time schedule including some weekends
- Basic culinary skills and cooking techniques knowledge
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
- Stores food following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of serving temperatures
- Maintains sanitation of equipment, supplies, and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates understanding of daily menu items and accurately explains them
- Monitors inventory and deliveries of products and supplies and informs supervisor when supplies or products are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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