Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that supports over 1,000 hospitals and healthcare systems across 46 states in the U.S. Established for more than 70 years, Morrison Healthcare has been transforming healthcare dining experiences by combining culinary, nutritional, and operational expertise. The company boasts a robust team of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Recognized continuously since 2012 as one of Modern Healthcare's Best Places to Work, Morrison Healthcare fosters a culture of opportunity, purpose, and empowerment. It is a part of the Compass Group, which is... Show More
Job Requirements
- Commercial kitchen management experience required
- ability to work full time with varying shifts including mornings, nights, weekends and holidays
- ability to supervise and manage kitchen staff
- knowledge of state and federal food safety standards
- strong leadership and organizational skills
- ability to communicate effectively with customers and team members
Job Qualifications
- Commercial kitchen management experience
- ability to lead and supervise hourly food service associates
- knowledge of approved food preparation recipes and production standards
- understanding of food safety and sanitation procedures
- ability to maintain sanitary conditions in the kitchen
- excellent customer service and communication skills
- ability to work varied schedules including mornings, nights, weekends and holidays
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies, and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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