Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a renowned leader in the foodservice industry, operating over 1,000 cafes across the United States. This company caters to a diverse clientele that includes corporations, universities, museums, and select public restaurants. Bon Appetit is highly recognized for its commitment to socially and environmentally responsible sourcing. They prioritize sustainable practices such as using sustainable seafood and cage-free eggs, emphasizing cooking everything from scratch with fresh and local ingredients. Bon Appetit continually strives to offer high-quality food and exceptional dining experiences while supporting sustainable food practices and local communities.
The full-time Sous Chef position at B... Show More
The full-time Sous Chef position at B... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in scratch cooking
- previous supervisory experience preferred
- ability to work full-time Monday through Friday
- ability to work variable hours
- legal authorization to work in the United States
- ability to comply with company drug-free workplace policy
Job Qualifications
- previous scratch cooking experience
- previous supervisory experience
- previous sous chef experience
- knowledge of food safety and sanitation procedures
- excellent communication skills
- ability to manage and train kitchen staff
- strong organizational skills
- ability to work flexible hours
- basic knowledge of inventory management
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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