Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Retirement Plan
Job Description
Compass Group is a global leader in foodservice management, providing high-quality culinary and nutrition services across various sectors including education, healthcare, corporate, and leisure. With a commitment to sustainability, community engagement, and innovative food solutions, Compass Group serves millions of customers daily worldwide. Their dedicated team of professionals works tirelessly to create exceptional dining experiences powered by fresh ingredients and an unwavering focus on health and wellness. Among their specialized divisions, Flik Independent School Dining stands out by transforming private and independent school foodservice across more than 300 communities for over four decades. This division is passionate about delivering not... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years experience as a sous chef in foodservice preferably in education
- Knowledge of corporate, state and federal food safety regulations
- Ability to supervise and lead a team
- Strong organizational skills
- Effective communication skills
- Ability to handle physical demands of kitchen work
- Availability to work full time Monday through Friday with some weekends
- Willingness to adhere to company policies and procedures
Job Qualifications
- Three years previous experience in a sous chef role preferably in an educational setting
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation standards
- Ability to prepare and cook food according to recipes and production standards
- Excellent communication and customer service skills
- Ability to manage inventory and track food production and waste
- Flexibility to work varied shifts including some weekends
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter