Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Free Shift Meals
Holiday pay
Safety shoes allowance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
flexible spending accounts
Employee assistance program
Job Description
Bon Appetit Management Company, a division within Compass Group, is a renowned leader in the foodservice industry, operating more than 1,000 cafes nationwide across corporations, universities, museums, and select public restaurants. With a strong commitment to socially and environmentally responsible sourcing, Bon Appetit pioneers initiatives such as sustainable seafood and cage-free eggs, focusing on scratch cooking using fresh and local ingredients. The company fosters a workplace culture of diversity, inclusion, and continuous growth, promising competitive wages and career development opportunities to its associates.
We are currently seeking to hire a full-time Sous Chef located at Disney Studios, 500 Sout... Show More
We are currently seeking to hire a full-time Sous Chef located at Disney Studios, 500 Sout... Show More
Job Requirements
- High school diploma or equivalent
- Previous scratch cooking experience
- Prior supervisory experience preferred
- Ability to work full-time Monday through Friday
- Willingness to comply with corporate safety and sanitation standards
- Ability to stand for extended periods
- Strong attention to detail
- Good physical stamina
Job Qualifications
- Previous experience in scratch cooking
- Supervisory experience in a kitchen environment
- Experience as a sous chef or in a similar leadership culinary role
- Excellent knowledge of food safety and sanitation regulations
- Strong organizational and leadership skills
- Ability to work well under pressure in a fast-paced environment
- Effective communication and customer service skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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